These carved-out zucchinis filled with a savory ground meat stuffing are the perfect, fun and wholesome twist to your regular baked zucchini. Very tasty and definitely one of my favorite.
This recipe is fancy enough to serve as a side dish on a special event. Yet so comforting and easy to make for any weeknight dinner, maybe next to a couple of slices of warm bread and a big healthy salad. And they are also great for the kids, especially if you have one of those picky veggie eaters. You can now "hide" the vegetables and turn them into cute, green little boats.